Single-Estate Kona Coffee hand-harvested and naturally grown on our small family farm in Kona, Hawaii. 
 
Ulu Coffee is freshly roasted in Chicago, making it the only 100% Kona Coffee sourced directly from a single-farm micro-lot in Chicago, IL. 
 
Tasting Notes: Earth, black tea aromas with subtle dill and honey. Tangy melon acidity with grape-like sweetness and heavy spice flavors. Pour-over or french press preferred brewing method.
 
Net wt. 8 oz (227 g)