OUR SIGNATURE ROAST
100% Kona
Herbaceous, black tea aromas with subtle hints of dill and a juicy grapefruit and melon acidity with grape-like sweetness.
THE HISTORY
What makes Kona coffee so special?
It isn't just the soaring elevation, protective cloud cover, or nutrient-rich volcanic soils that make Kona coffee so special. Learn more about this world-renowned cup and how it made its place in the specialty coffee world below.
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OUR PROMISE
O Ka 'āina
of the land
In Hawai’i, there is an abundant appreciation of the land and sea. There is an understanding that all life sustains from these things, and with that, it’s our commitment to ensure everything we put into the soil, is as good for the earth, as it is for you.