PURITY OF PLACE
Transcend into a mindful morning with the resplendence of 100% Kona Coffee.
OUR SIGNATURE ROAST
O Ka 'Āina
Earthy, black tea aromas with subtle dill and honey. Tangy melon acidity with grape-like sweetness and heavy spice flavors.
Unrivaled Conditions
High elevation, nutrient rich volcanic soil, sunny mornings, & rainy afternoons, the Kona Belt is the perfect place to grow coffee.
What does it take to be 100% Kona?
Big Island
Small Farm
KONA COFFEE REGION
ULU Farmstead
Our 5 1/2 acre estate orchard is located just north of the historic community of Holualoa on Hawai’i’s “Big Island.” At an elevation of 1800ft, the farm is high in the cloud forest on the fertile slopes of Hualālai, one of 5 Volcanoes making up the island. Farming with organic methods and harvesting by hand, our coffee is an expression of our small farm. It is an appreciation of the land and a love for the process of making a truly unique, complex coffee.
BLOG & BREW
Cultivating Ulu
Master your cup or learn about how it was made. Our blog is a one-stop-shop to brew guides and resources on our single-estate Hawaiian Kona coffee!
Our Signature Roast
Coffee processing on the Kona coast. Learn about how we craft our Signature Cup in this four-part blog series.
OUR PROMISE
O Ka 'āina
of the land
In Hawai’i, there is an abundant appreciation of the land and sea. There is an understanding that all life sustains from these things, and with that, it’s our commitment to ensure everything we put into the soil, is as good for the earth, as it is for you.