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HAND HARVESTED, SMALL-BATCH ROASTED
KONA COFFEE REGION
Big Island Small Farm
Our 5 1/2 acre estate orchard is located just north of the historic community of Holualoa on Hawai’i’s “Big Island.” At an elevation of 1800ft, the farm is high in the cloud forest on the fertile slopes of Hualālai, one of 5 Volcanoes making up the island. Farming with organic methods and harvesting by hand, our coffee is an expression of our small farm. It is an appreciation of the land and a love for the process of making a truly unique, complex coffee.
OUR PROMISE
O Ka 'āina
of the land
In Hawai’i, there is an abundant appreciation of the land and sea. There is an understanding that all life sustains from these things, and with that, it’s our commitment to ensure everything we put into the soil, is as good for the earth, as it is for you.
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