Drop the wanderlust of winter and explore uncharted flavors of warm and sunny Kona. This small-batch roast is our single estate, 100% Kona coffee, fermented with Champagne yeast. Limited quantities available, order today while supplies last!
Big Island, Small Farm: Hand-harvested and organically grown on our small farm on the western slopes of Hawaii’s Hualālai volcano. Ulu is freshly roasted in Chicago, making it the only 100% Kona Coffee brand sourced direct from single-farm micro-lots and roasted locally.
Net wt. 8 oz (227 g)